Lookout Waffles, LLC D/B/A Waffle House #1699

Employee drink on prep table with no straw. Advised PIC to relocate. Employee drinks shall be stored in a designated area away from food and food contact surfaces and shall have a lid and straw so that it is handled to prevent contamination of the employees hands, the container, exposed food, clean equipment, utensils and linens, and unwrapped ss items. Half smoked cigarettes stored with clean pans/equipment. Advised PIC tobacco products shall be stored in a designated area away from food and food contact surfaces. cos--discarded

Slime mold on interior of ice machine Advised PIC to empty and clean with sanitizer solution. Equipment food contact surfaces shall be clean to sight and touch.

Pecan pie stored in cooler expired (04.06.2026). Advised PIC to discard. Time/temperature control foods that are labeled "keep refrigerated" that are for sale or service to consumer or customer shall be immediately discarded and shall not be sold, served or used after manufacturers expiration date or sell by date. cos-discarded

Inside coolers dirty. Gaskets of coolers dirty. Inside cabinets holding plates, ss items accumulating food debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Floors throughout kitchen with large number of broken, cracked and missing tiles. Advised PIC they need to be fixed or replaced. All physical facilities shall be kept in good repair so that they are not a source of contamination or hazards to employees.

Employee making food wearing a watch. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands while preparing food except for a plain wedding band.

Most recent inspection report not posted. Advised PIC to post most recent inspection. The most current inspection report shall be displayed in public view at all times within 15 feet of the front door and between 5 and 7 feet from the floor where it can be read 1 foot away.

Prep cooler lids/grooves dirty. Cooler drawers dirty. Inside cabinets holding ss items, metal containers with accumulation of trash and food debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Employee cracked raw shell eggs then proceeded to touch RTE muffin with gloves on and did not change gloves or wash hands between tasks. Advised PIC to change gloves and wash hands properly. Food employees shall change gloves and wash hands when switching between working with raw food and working the RTE food. cos- threw away muffin in trash, changed gloves and washed hands

Slime mold on interior of ice machine Advised PIC to empty and clean with sanitizer solution. Equipment food contact surfaces shall be clean to sight and touch.

Single service cups stored in metal sleeve with no top covering. Advised PIC to put on cover. Single service items shall be stored inverted or covered to protect from overhead contamination.

Top shelves holding plates and to go boxes dirty. Coolers doors and handles dirty. Prep cooler under metal containers dirty accumulating food debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris.

Fan in WIC with dust/mold like substance. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Expired milk (07.27.2024) stored in 4 door cooler and in WIC. Expired pecan pie and chocolate cake (07.29.2024) stored in both delfield coolers. Advised PIC to discard. Time/temperature control foods that are labeled "keep refrigerated" that are for sale or service to consumer or customer shall be immediately discarded and shall not be sold, served or used after manufacturers expiration date or sell by date.

Most recent inspection report not posted. Advised PIC to post most recent inspection. The most current inspection report shall be displayed in public view at all times within 15 feet of the front door and between 5 and 7 feet from the floor where it can be read 1 foot away.

Single service cups stored in metal sleeve with no top covering. Advised PIC to put on cover. Single service items shall be stored inverted or covered to protect from overhead contamination.

Coffee cup holders dirty with coffee spills and grounds. Shelves holding plates, bowls, cups, coffee pots dirty. Inside bottom of 4 door cooler dirty with spills and food debris. Shelf under cookline holding pans with large amount of grease build up. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris.

Floors throughout kitchen with large number of broken, cracked and missing tiles. Advised PIC they need to be fixed or replaced. All physical facilities shall be kept in good repair so that they are not a source of contamination or hazards to employees.

Light shield broken above 3 compartment sink. Advised PIC to fix or replace. Light bulbs shall be shielded, coated or otherwise shatter resistant in areas where there is exposed food, clean equipment, utensils and linens, or un-wrapped single service items.

Employee drinks (ss coffee cups with no straw-on prep table and above cookline with eggs-, dr. pepper bottle with no straw) with no straw or proper lid and stored in food area. Advised PIC employees shall drink from a ss cup with a secure lid and straw so that it is handled to prevent contamintion of the employees hands, the container, exposed food, clean equipment, utensils and linens, and unwrapped ss items and shall be stored in area away from food or food contact surfaces.

Slime mold on interior of ice machine. Advised PIC to empty, sanitize and clean. Equipment food contact surfaces shall be clean to sight and touch.

Expired pecan pie (10/23) and milk (10/23) in delfield cooler. Expired milk (10/23) in WIC. Advised PIC to discard. Time/temperature control foods that are labeled "keep refrigerated" that are for sale or service to consumer or customer shall be immediately discarded and shall not be sold, served or used after manufacturers expiration date or sell by date.

SS cups stored in sleeve not covered to protect from overhead contamination. Advised PIC to cover. SS items shall be stored covered or inverted to protect from contamination.

Doors, handles and gaskets of coolers dirty with food and mold like substance. Inside bottom of coolers dirty with spills and food debris. Top shelf holding plates/bowls dirty with food and dust. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free on an accumulation of dust, dirt, food residue and other debris.

Floors throughout kitchen with broken and missing tiles. Advised PIC to replace or fix. All physical facilities shall be kept in good repair so that they are not a source of contamination or hazard to employees.