566 MURPHY HWY BLAIRSVILLE, GA 30512
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Sticky label residue left on clean pans stacked up. Advised PIC to remove labels and label residue prior to washing. Food contact surfaces shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Cookies stored on floor of WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Large plastic containers holding lids, squirt bottles, etc. accumulating trash and food debris. Advised PIC to clean. Food contact surfaces of equipment and pans shall be kept free of an accumulation of dust, dirt, food residue and other soil accumulations.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Shelves inside cabinets dirty. Shelf below prep cooler dirty. Advised PIC to clean. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Meatballs in steam well at 72F. Advised PIC to discard or reheat to 165F prior to hot holding. Unit turned off. Time/temperature control for safety food shall be maintained at 135F or higher.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Clean pans stacked wet. Advised PIC to air dry prior to stacking.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee preparing food wearing apple watch. Advised PIC to remove. Food employees may not wear jewelry on their hands or arms while preparing food except a plain wedding band.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Plastic and metal containers holding lids, caps, utensils accumulating food debris. Advised PIC to clean. Tables in dining room dirty and needs cleaned. Food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
EMPLOYEES PREPARING FOOD WEARING WATCHES. ADVISED PIC TO REMOVE. FOOD EMPLOYEES MAY NOT WEAR JEWELRY ON THEIR ARMS OR HANDS WHILE PREPARING OR HANDLING FOOD EXCEPT A PLAIN WEDDING BAND.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
MICROWAVE DOOR AND HANDLE DIRTY. SHELVES HOLDING EQUIPMENT WITH CRUMB BUILD UP. LARGE PLASTIC CONTAINERS HOLDING LIDS, SQUIRT BOTTLES AND TOPS, ETC ACCUMULATING DEBRIS. ADVISED PIC TO CLEAN. NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMUATION OF SOIL RESIDUES.