817 3RD AVE WEST POINT, GA 31833
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed dust buildup on ceiling vents/tiles in kitchen area. Observed black buildup on wall near 3-compartment sink. Need chlorine test strips for dishwasher.
Routine
observed cleaning needed inside of ice machine and soda machine.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
utensils at self-serve station were not presented handle up.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed heavily rusted air vents throughout the kitchen.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several items on cold-hold, self-service lines not held at 41F or lower. This items is marked OUT of compliance based on temperatures taken at time of inspection with Person-in-charge.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Potentially hazardous food not held at 135 degrees Fahrenheit or above. Items must be properly reheated PRIOR to hot holding. Corrective actions taken for some items (sandwiches @121F. Did not observe reheat). This item should be marked OUT of compliance if TCS food is found out of temperature -less than 135?F
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer not at minimum strength for sanitization in 3-compartment sink.
Observed black, mold-like buildup on ice shield on both self-service soda machines.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed sanitizer not at minimum strength for sanitization in 3-compartment sink.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dishwasher not reaching minimum wash and rinse temperatures for sanitization.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several flies in kitchen and at self-service bar.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed food and grease buildup on sides of fryer, stove and prep table near fryer. Observed cleaning needed to walls under 3-compartment sink and throughout kitchen.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed prep-top cooler door seals with build up or growth.
Inspect all surface areas of equipment daily and conduct all maintenance and sanitation as instructed and needed per guidelines.
511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.