1011 HOGANSVILLE RD LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
see base of operation inspection
see base of operation
see base of operation
see base of operation
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
See Base of Operation Inspection.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
See Base of Operation Inspection.
See Base of Operation Inspection.
See Base of Operation Inspection. Old inspection observed posted on MFU
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
See Base of Operation Inspection.
See Base of Operation Inspection. Excess clutter observed on MFU as well
See Base of Operation Inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
See base of operation inspection.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
See base of operation inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
See base of operation inspection.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
See base of operation inspection. Mobile unit in need of cleaning prior to use.
See base of operation inspection
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed two containers of beans being held for longer than 24 hours without a date mark
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup of clutter and boxes inside of mobile unit
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cracked tiles inside of home base. Floor inside of dishwash and fridge area need to be refinished
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
*See base of operation inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed Truck (Mobile) with buildup and debris inside.
It is evident that the unit was not properly managed or maintained after its last use.
Mobile should be sanitized and properly maintained daily and when needed, as needed.
Violation Code Reference 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Violation Code Reference 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors inside of mobile with moisture in need of repair. Observed leak in mobile as explained by owner. Owner explained that the foul smell inside was due to the leak. Recommend owner, conducts a good inspection and clean and sanitize all surface areas daily and as needed.
Violation Code Reference 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.
(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.