700 LINCOLN ST LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed small amount of build up on edge of ice machine. observed air conditioner leak
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
observed several wet wiping cloths being stored outside of bucket of sanitizer.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
did not observe any handwashing signage in any handwashing sink in kitchen.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed potentially hazardous, opened & prepared items in cooler held past 7 days. PIC discarded.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
observed pasta in fridge that was measured at 63 degrees at 2:30 pm. Pasta had been prepared at 9:00 am. Pasta will not properly cool within the allowed 6-hour window.
511-6-1.04(6)(d) - Cooling (P) (d) Cooling.
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P
Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P
Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P
Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less.
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed beef in freezer stored underneath chicken
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cleaning needed to walls in kitchen area. Observed chipped, flaking paint on walls in dry storage in need of repair.