Jan 8, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed expired CFSM certification (2/2025). Facility must obtain new CFSM.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black, mold-like buildup inside ice machine.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Did not observe date marking on any items in cooler.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed repairs needed to flooring throughout kitchen area. Observed cleaning/repairs needed to ceiling throughout kitchen.