Dec 29, 2025
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Observed uncovered employee drink on meat prep surface. Drinks must be covered with straw and limited to designated employee break area.
4-2A - food stored covered
Observed ground beef in cooler, chicken tenders & raw chicken in freezer stored uncovered. All items must be covered between use.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed raw, shell eggs stored improperly in walk-in cooler.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Handwashing signage needed in men's restroom.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed repairs needed to wall near walk-in cooler. Observed grease buildup on floor between cooking equipment and small prep table in kitchen.