LaGrange, Troup County

Juanito's Mexican Restaurant

1510 LAFAYETTE PKWY LAGRANGE, GA 30241

Food
Latest score
85
Dec 29, 2025
City
LaGrange
County
Troup
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 855 violations

2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: YesRepeat: No

Observed uncovered employee drink on meat prep surface. Drinks must be covered with straw and limited to designated employee break area.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed ground beef in cooler, chicken tenders & raw chicken in freezer stored uncovered. All items must be covered between use.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw, shell eggs stored improperly in walk-in cooler.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Handwashing signage needed in men's restroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed repairs needed to wall near walk-in cooler. Observed grease buildup on floor between cooking equipment and small prep table in kitchen.

Jun 25, 2025

Routine

Score: 932 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed spices & dried goods in buckets stored without lids sealed. Observed bag of beans on floor. Observed raw shell eggs improperly stored in walk-in cooler.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed large amount of flies in kitchen. Facility must adequately control for pests.

Dec 26, 2024

Routine

Score: 913 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

observed employee eating in kitchen area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

observed buildup of black substance on ice maker ice shield

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed multiple broken tiles across kitchen floor observed holes in ceiling tiles

Jun 3, 2024

Routine

Score: 962 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw meat thawing in sink without running water. CFSM corrected.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed cleaning needed to food storage containers and shelving in walk-in cooler.

Oct 6, 2023

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some walls in kitchen area, in need of repair and or resurfacing.

Observed floor with some build up in hard to see and hard to reach areas.

Observed damaged ceiling tiles.

Violation Code Reference:

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.