May 13, 2026
Routine
Score: 882 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous food at self-serve buffet cold held at greater than 41 degrees Fahrenheit. Eggs @ 44F, ham @ 46F, pasta @48F, crab salad @ 50F
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed chicken improperly stored in walk-in cooler.