Mar 19, 2026
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
observed chicken being thawed in the sink with no running water. observed beef being thawed in standing water.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
observed scoop with no handle being stored in container of rice.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed cleaning needed around the edges of ice machine