Brickhouse Grill

observed buildup of food debris along the bottoms of fridge. observed wiping needed on shelfs on bar minifridge.

observed buildup of food along floors. observed several exposed ceiling tiles along the kitchen. observed buildup of black substance along walls of mop cove.

Observed container of chips stored uncovered. Corrected onsite. Observed container of chips on floor. All food items should be stored 6inches from floor. Observed raw, shell eggs improperly stored in walk-in cooler. Corrected onsite.

Observed buildup on stationary can opener. Observed cell phones on several prep surfaces where food was being prepared. Surfaces not sanitized after removing. Cell phone use should be limited in food prep areas in order to prevent contamination.

Observed food (buffalo dip, turkey, oranges @bar) stored past 7 days. Observed incorrect date marking on deli ham. Observed opened packages of food items in walk-in cooler without date marking. PIC discarded.

Observed gloves being applied without properly washing hands first. Hands should be washed after touching cells phones, clothing, hair and after changing tasks.

Observed grease buildup on fryers. Observed cleaning needed to cooler door doors, gaskets and in interior.

Observed grease and food debris on floors in between/behind cooking equipment. Observed black buildup on wall near dishwasher. Observed cleaning needed to walls and floors throughout kitchen area.

observed food being held at temps above 41 degrees in walk in cooler, and in prep top cooler

observed wiping cloths being held outside of sanitizer buckets for extended amounts of time

observed food items being stored for longer than 7 days. Black olives should have been disposed 10/29. cut asparagus should have been disposed of 11/3

observed spaces in celling where ceiling tiles did not cover them.

Observed accumulation on the door seals of prep-top coolers. Observed debris inside walk in cooler on floor.

Violation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Ceiling tiles missing and or damaged observed.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed equipment surface areas (door seals prep-top) with accumulation

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed accumulation on floors in hard to see and reach areas. Observed black accumulation on walls behind the dishwashing area. Observed areas of walls with build up or splatter.

Violation Code Reference:

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.