Chipotle Mexican Grill, Inc.

Observed cleaning needed on shelving underneath stationary equipment in kitchen area & inside front warmer cabinet

Observed several items on drive-thru steam table not at 135F or higher. Corrective actions must be taken to immediately reheat items or items should be removed and discarded. Facility must not continue to serve out-of-temp items.

Observed employee improperly using probe thermometer to check chicken cook temperature. Food prep employees must be properly trained & monitored to ensure thermometers are used correctly and foods are properly cooked and temped.

Probe-type thermometer not used to ensure proper food temperatures.

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cash register with gloved hands and return to food prep without washing hands/changing gloves.