Sep 11, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Did not observe handwashing soap at front handwash sink directly behind donut display. Employees must wash hands after touching clothes, hair and changing tasks.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired labels on food items in cooler drawer. Food containers must be changed out when adding new food items. Facility must regularly wash/sanitize food containers between adding new food items. Items must be correctly date marked.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees with bracelets on wrists during food prep.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with hair not restrained.
13A - posted: permit/inspection/choking poster/handwashing
Did not observe most recent inspection displayed in drive-thru window.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop on floor not hung to air dry