CAPTAIN D'S 3713

Observed drive-thru drink machine nozzles not clean to sight or touch (black buildup on nozzle and dispenser portion). CA: All food contact surfaces shall be clean to sight and touch.

Observed excessive build up of grease on walls, broken/missing tiles on floor. CA: Physical facilities shall remain clean and in good repair.

Observed excessive dust build up on AC vent covers and light shields in kitchen (above fryer station, dish/ice area). CA: All ventilation and lighting covers shall remain clean and free of build up of potential contamination.

Observed multiple potentially hazardous TCS foods improperly cold holding in RICs and on prep stations. CA: All TCS foods must be held at 41 degrees F or below. COS: Food items had been out of temp less than 4 hours and was moved to walk in freezer to rapidly cool. Raw fish batter was discarded

Observed no hand soap at hand wash sink in kitchen. CA: Hand soap must be supplied at hand sinks at all times. COS: PIC refilled hand soap.

Observed several pans stored in freezers with no lids, and on prep stations with no lids. CA: All pans of food being stored must be stored covered, only exception is when actively in use or actively cooling. COS: PIC placed plastic wrap and lids on pans.

Observed toxic substance (oil strips) stored in WIC on shelf above facility food. CA: All toxic items should be stored in order to prevent potential contamination of facility equipment or food. COS: PIC relocated oil strips.

Observed several pans of food in active cooling tightly covered or wrapped in plastic wrap in WIC. CA: Food being actively cooled should not be tightly sealed or wrapped to allow for rapid cooling to occur. COS: PIC uncovered pans to allow rapid cooling.

Observed incorrect inspection report posted (85 posted, most recent score was 82). CA: The most recent inspection report must be posted to the public at all times. COS: Today's inspection 1/8/26 was provided to PIC at time of inspection.

Observed stack of pans wet stacked on dish shelf. CA: All dishes must be completely air dried prior to stacking. COS: PIC unstacked dishes to allow to air dry.

Observed fryer filters stored directly on the floor in chemical storage area. CA: All equipment shall be stored 6" or higher off the floor. COS: PIC relocated filters to shelf.

Observed ice bucket stored with food contact surface portion exposed to potential contamination. CA: Clean equipment and utensils shall be stored as specified under paragraph 1. of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted COS: PIC moved stack of plates to be protected. COS: PIC inverted ice bucket

Observed employee food stored above facility food in WIC. CA: All employee personal items shall be stored in order to prevent contamination of facility equipment and food. COS: PIC relocated employee food.

Observed multiple potentially hazardous TCS foods improperly cold holding in several RICs and WIC(see temp log). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. CA: Foods were out of temp for longer than 4 hours and were discarded.

Observed potentially hazardous foods (fried fish) hot held at less than 135 degrees Fahrenheit for less than four hours under heat lamp. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded food.

Observed drive thru ice machine not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed seals on reach-in cooler in kitchen not in good repair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. EHS will return to check cooler status, meeting date will be set to address issues.

Observed food buildup in bottom of coolers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple potentially hazardous TCS foods improperly cold holding in several RICs and on cold well (see temp log). CA: Discussed with PIC, tilapia, salmon, and orange fish batter were moved to freezer to rapidly cool. Ranch, butter, and sour cream were discarded.

Observed drink nozzles in drive thru and lobby drink machine not cleaned at a frequency to maintain cleanliness to sight and touch. Observed ice machine shoot in lobby with green build up. CA: Discussed with PIC, new cleaning schedules are being implemented to clean and sanitize daily.

Observed drink nozzles in drive thru and lobby drink machine not cleaned at a frequency to maintain cleanliness to sight and touch. CA: PIC will have employees scrub and soak nozzles or replace yellow seal

Observed a generic spray bottle of cleaner under front counter, bottle did not bare a label with common name. CA: Discussed with PIC to ensure all bottles are labeled with common name of cleaner

Observed food prep employee working wit no hair restraint on. CA: Notified PIC and he had employee put a hair net on

Observed seals on reach-in cooler in kitchen not in good repair. CA: Notified PIC and will have seals replaced

Observed broken and missing tiles in kitchen area as well as an excessive amount of build up on floors. CA: Discussed repair and replacement with PIC.

Observed multiple potentially hazardous TCS foods (White Fish, Salmon, and shrimp) improperly cold held above 41 degrees Fahrenheit inside of reach-in cooler. See temps. CA: Since food items were out of temperature for less than 4 hours, the food items were placed inside the walk-in cooler by PIC to rapidly cool. PIC will need to have cooler serviced before it can be used again. Will re-check 12/1/23

Observed several containers of fish inside of freezer stored without any covering. Observed container of Cole slaw in ice bath stored without covering. CA: Notified PIC that all food stored must be covered when not actively being used.

Observed ice machine inside of the main kitchen and ice machine bin in the front food service area not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. CA: Notified PIC. PIC will have employees thoroughly clean the ice machines.

Observed employee cooking and preparing food with apple watch on. CA: Informed PIC that employees may not wear bracelets or watches while prepping foods.

Observed no paper towels at hand washing sink in the men's restroom. CA: PIC re-stocked paper towels.

Observed bottles of bleach and hand sanitizer stored above single use forks in dry storage. CA: PIC rearranged so that chemicals were stored on the bottom shelf.

Observed rinse and sanitizer compartment of the three compartment ware washing sink soiled with food debris. CA: Discussed with PIC. All food debris should be wash off and removed in the wash compartment. Rinse and sanitize solutions should be kept clean.

Observed employee in kitchen blow their nose, then rinse hands in prep sink and move to other tasks in the kitchen. CA: Employee properly washed hands at hand wash sink with soap.

Observed multiple potentially hazardous TCS foods (sour cream in front reach-in cooler, sweet and sour sauce and batter stored ambient, coleslaw in ice bath) improperly cold holding above 41 degree Fahrenheit (see temp log). CA: All items were out of temperature for less than 4 hours and were moved to the walk-in cooler to rapidly cool. Discussed proper set up for ice bath, storing the batter on an ice bath or time procedure (documentation of initial temp and times required).

Observed main ice machine, soda nozzles, tea urn nozzles, and microwaves not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. CA: Nozzles were pulled to be cleaned and sanitized. PIC will clean microwaves and discussed daily sanitizing of high touch areas on the ice machine.

Observed significant grease build up on the exterior of equipment in the main kitchen near the fryer and around the fryers, water pooling in reach-in coolers and soiled with heavy amounts of food debris. CA: Discussed with PIC. Interior and exterior of equipment needs to be deep cleaned and moving forward increase frequency of routine cleaning.