Soperton, Treutlen County

BOJANGLES/CENTRAL PARK

1371 JFH PKWY CARTERSVILLE, GA 30120

Food
Latest score
100
May 19, 2026
City
Soperton
County
Treutlen
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 12, 2025

Routine

Score: 893 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed interior of bulk ice machine and ice bin at DT not cleaned at a frequency to maintain cleanliness to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had ice machines cleaned.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed bulk container of coleslaw in walk-in cooler without a date marker. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Coleslaw was discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop in flour bin with handle down in product. CA: Utensils in use must be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of flour. COS: Scoop was removed from container.

Jul 23, 2025

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed interior of bulk ice machine and ice bin at DT not cleaned at a frequency to maintain cleanliness to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had ice machines cleaned.

Feb 17, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of bulk ice machine and ice bin at DT not cleaned at a frequency to maintain cleanliness to sight and touch. CA: PIC will have staff increase cleaning frequency of items

Jul 9, 2024

Routine

Score: 982 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed equipment in poor repair. Gaskets/seals on coolers need to be repaired an maintain cleanliness. Sandwich prep top cooler in need of prep top door repair. CA: Discussed with PIC importance of keeping equipment in good working condition.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several areas of facility in need of repair. Floor tiles and tiles around baseboard missing or broken and cracked. Back door has a gap in the bottom. CA: PIC will place repair order request to have items of physical facility repaired properly.

Oct 16, 2023

Routine

Score: 892 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety (TCS) food items stored above 41 degrees Fahrenheit in reach-in cooler (milk- 44F; cut lettuce- 50F; orange juice- 43F; see temperature chart). CA: PIC stated that items had been held above 41F for longer than 4 hours. PIC discarded items. <b>Cooler must be serviced and rechecked by Health Department prior to bringing back into use.</b>

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken shelving in walk-in freezer. Observed floors and walls in walk-in freezer and around food prep areas in need of cleaning. CA: Discussed increasing cleaning frequency of floors and walls, repairing broken shelving.