504 E FIRST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed gravy on hot hold at 130 and 127. COS: Manager discarded cups of gravy and re-heated gravy to 165 since still within in re-heating time window.
Routine
Regulation: 511-6-1.03(5)(a) - clean condition of hands & exposed portion of arms (p)
Observed food prep employee put on gloves without washing hands first, handle food for to go order, take customers card, and prepare next to go order without changing gloves or washing hands. CA: Advised person in charge of proper handwashing/glove rules to discuss with employees.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered fries and onion rings in reach in freezer. CA: all foods must be covered.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic matter buildup in tea spouts. CA: increase cleaning and sanitizing frequency to prevent buildup.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled sauce bottles by the frier and in the prep top cooler. CA: all foods out of original packaging must be labeled.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food handler putting on gloves without washing hands then proceed to take lettuce out of a bag and place into a container. CA CFSM needs to review procedures on when to wash with all food handling staff.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black organic matter on the coke and Mr. Pibb soda nozzles.
The most current inspection report was not displayed for public viewing.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered onion rings and hamburger patties in chest freezer. CA: Cover all foods to prevent contamination.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soda nozzles with buildup. CA: Clean and sanitize as soon as possible. Will follow-up.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed can opener blade with residue. CA: Clean and sanitize as soon as possible. Will follow-up.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed homemade ranch in unlabeled container and no date mark in walk in cooler. CA: Manager to date mark ranch as soon as possible for yesterday's date when it was prepped.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of food on floor in walk in freezer. CA: Remove boxes from floor and place on shelving.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a sliced banana being stored uncovered on prep equipment. CA: Stored all foods covered and protected against contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed grime build-up on can opener blade.
Observed organic matter build-up in the ice machine.
CA: Clean food contact surface often enough to prevent build-up.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a cup being used as a scoop inside a container of ranch in the walk-in cooler. CA: Only use scoops with a handle.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the sliding door of the reach-in freezer missing seal and handle. CA: Repair so that the door has a seal and can close on its own.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food and debris build-up in reach-in units. CA: Clean often enough to prevent build-up.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a carton of milk being stored without a cap/lid in the front service prep top cooler.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on the shield of the ice machine, dried grime on can opener blade, dried food build-up on cold holding scoops, & black matter on the inside of the soda dispenser (white plastic piece). COS: PIC instructed employee to clean & sanitize.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ranch in single service containers & a container of chopped cheesecake toppings without a label with common name or proper 7-day date marking.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a scoop being improperly stored on top of container in the walk-in cooler. COS: PIC removed scoop.
Observed a sanitizing rag being stored on a utensil rack. COS: Rag removed from rack.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed toppings uncovered in the front reach in freezer
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed employee take utensils and rinse them off in the sink. COS The employee washed, rinsed, and sanitized the utensils.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler prepping food wearing bracelets.