Vidalia, Toombs County

Burger King

2303 E FIRST ST VIDALIA, GA 30474

Food
Latest score
97
Jan 27, 2026
City
Vidalia
County
Toombs
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed squeeze bottles of sauces with no labels out of original container.

Jul 14, 2025

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed burgers stored uncovered in reach in freezer.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes wet stacked at 3 compartment sink.

Jan 28, 2025

Routine

Score: 862 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sausage hot holding at 125F. COS: food discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handling employee without proper hair restraints. COS: Hair net used.

Jul 5, 2024

Routine

Score: 813 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed nuggets in the hot holding unit reading 126 degrees F. COS: The nuggets were discarded

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee cup stored on a shelf near the food prep line without a lid and a straw. COS The manager throw the drink away

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black organic matter on the inside shield of the ice machine. CA: Clean, rinse, and sanitize ice machine baffle.

Jan 2, 2024

Routine

Score: 915 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed an open bag of frozen burgers in a reach-in freezer that was partially opened. COS: freezer was closed. Observed an open bag of chicken fries in the walk-in freezer. CA: Keep all foods being stored covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed minor organic build-up on ice machine baffle. CA: Clean, rinse, and sanitize ice machine baffle.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed a bottle of chemical degreaser being stored on a rack above clean dishes. COS: Bottle was moved to chemical storage.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed tongs being stored with burger patties with handle touching product. Observed tongs being stored directly on top of plastic container in a RIF.
CA: Keep all utensils stored properly.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)

1 ptsCorrected: YesRepeat: No

Observed the facility's phone being stored on rack next to clean dishes. COS: Phone removed from rack. CA: Keep all equipment & utensils stored properly to prevent contamination

Jul 13, 2023

Routine

Score: 944 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed squeeze bottles of sauces on counter and in bucket without labels.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed crumbs in reach in freezer and on floors and counters.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed rusted shelves in walk in cooler.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal drink in reach in cooler at counter.