Vidalia, Toombs County

THE SANDWICHE SHOPPE

213 GREEN ST VIDALIA, GA 30474

Food

Latest score

Mar 17, 2026

City

Vidalia

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 933 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed chicken in Ziploc bags in the reach in cooler & prep top cooler unlabeled with prep/discard date. CA The bags of chicken will need to be discarded and make sure all foods prepared in-house are required to have prep/discard dates and can only be held for seven days

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed all food handlers in the kitchen without proper hair restraints when the inspector entered the kitchen. COS All food handlers put on hair nets.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed a food handler with a watch on while preparing sandwiches

Sep 16, 2025

Routine

Score: 932 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed unlabeled special sauce, roast beef, ham, pecans, and sugar containers. CA: All food items out of original container must be labeled.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed buns being stored on the floor in the box and plastic containers. CA: All food items must be stored 6 inches off of the ground.

Mar 21, 2025

Routine

Score: 913 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed sauce prepped on site not date marked. COS: sauce date marked.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed sauce made on site not labeled with name.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed spoon handle stored in bowl of pimento cheese in reach in cooler.

Sep 5, 2024

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed just prepared tomatoes & pimento cheese lidded in the reach in cooler. COS Covered items were uncovered to begin the cooling process

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler with a watch on their wrist

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed spoon handle stored in the bowls of pimento cheese and chicken salad in the prep top cooler.

Mar 12, 2024

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed pimento cheese, deli meat & the RIC ambient at temps above 41F. CA: Advised PIC to discard out of temp foods, and instructed PIC to not use unit for TCS foods until it's re-checked by the health department.

Sep 11, 2023

Routine

Score: 832 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed pimento cheese at 43, ham at 44, tomato at 43, and ambient at 46. Please do not use until re-checked by the health department.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine with buildup. CA: Please clean and sanitize ASAP. Will follow-up at next visit.