1603 MCINTOSH ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed yogurt with expiration date of 02/06/26. COS: Manager discarded.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed yogurt with expiration date of 02/06/26. COS: Manager discarded.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed a rotten orange in the walk in cooler. COS PIC disposed of rotten orange.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed salad not labeled in walk in cooler that was prepped on Wednesday. COS PIC disposed of salad.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk (ex. 8/21 and 8/26) and expired yogurts (ex. 8/25) in the walk in cooler. COD PIC disposed of the expired milk and yogurts.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed steak fajitas (45 degrees F), queso (46 degrees F), and honey dew melons (45 degrees F). The ambient of the walk-in cooler was 45 degrees F. CA The unit will be checked on Thursday 8/7/25. COS The items that were above 41 degrees F were thrown out.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink organic matter on the inside shield of the ice machine. CA The shield inside the ice machine must be cleaned and sanitized frequently to prevent build up of organic matter. EH will return to the facility on Thursday 8/7/25 to check the ice machine.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple leftovers in the walk-in cooler without prep/discard date labels. COS All leftovers without prep/discard dates were thrown out.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired Horizon milk in the walk-in cooler. COS The milk was thrown out
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single-use bowls being used as scoops for the flour containers in dry storage.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw pork stored next to RTE pies. COS: Pork removed CA: Store raw meats separate from RTE foods.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with buildup. CA: Clean and sanitize as soon as possible.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on can opener blade. CA: Clean and sanitize as soon as possible.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired cottage cheese and sour cream. COS: Manager discarded.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for sanitizer.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed minor residue on ice machine baffle. COS: PIC washed & sanitized baffle.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried food residue on can opener blade. CA: Clean & sanitize blade.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sausage patties and gravy/cream of mushroom being stored in WIC without a 7-day date for discard. COS: Food discarded.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed heavy buildup in tea spout. COS: Manager washed, rinsed, and sanitized tea spout.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed missing test strips for sanitizer. CA: Manager has ordered test strips for sanitizer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese at 48, milk at 50, bbq at 49, and ambient of unit at 47. Do not use unit for time/temperature sensitive foods until re-checked by health department.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed can opener blade with buildup. CA: Clean and sanitize ASAP. Will follow-up during next inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on inside top of microwave. CA: Manager is having food handler clean.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date mark on left over sausage. COS: Sausage discarded.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed mocha creamer with expiration date of 5/10/2023. COS: Manager discarded creamer.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled container of queso in walk in cooler.