Lyons, Toombs County

Subway Restaurant

166 S VICTORY DR LYONS, GA 30436

Food

Latest score

Apr 7, 2026

City

Lyons

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler ambient at 50. Do not use this unit until re-checked by the health department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler ambient at 51. Do not use this unit until re-checked by the health department.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed milk with expiration date of 03/31/26. COS: Manager discarded milk.

Oct 21, 2025

Routine

Score: 872 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dried food buildup in upper, inner portion of microwave. CA: increase cleaning and sanitizing frequency to avoid contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light shining through the backdoor. CA: fix door seal so that no light shines through and prevent pests entering.

Jun 12, 2025

Followup

Score: 915 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Observed the restaurant is sharing a certified food safety manager with the Subway in Hazelhurst. CA The food service facility is not allowed to share a CFSM with another facility.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed thermometers missing from inside the walk-in cooler and freezer. CA All cold holding units must have a thermometer inside each unit to make sure that the unit is working correctly. Corrected by: 6/17/2025

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a single use condiment container used as a scoop for the fried onion container.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed the light not working in the walk-in cooler.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee purse stored on a shelf on top of a bag of straws.

Apr 10, 2025

Routine

Score: 734 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food handling employee prepping sandwich's, ring up a customer on the register, re-glove without washing hands, and start making another sandwich. COS: Food handling employee washed hands before gloving after change of task.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed ambient of prep top cooler at 46 degrees F, sliced tomato at 45, pepperoni at 46, and steak at 47. COS: Manager stop using prep top cooler and moved foods to walk in cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chemical sanitizer at 500 ppm. COS: Manager discarded bucket of sanitizer solution. Quaternary ammonium should be at 200 ppm.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handling employee washout proper hair restraint. COS: Manager removed visor and placed cap to cover hair. When wearing visor, you will need a hairnet.

Oct 8, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed foods above 41F at prep top station. COS: Foods discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler with an ambient of 50F. CA: Have unit repaired to cold hold at 41F or below. Must call the Health Department to recheck prep top cooler before it can be fully operational.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Observed the 3-compartment sink set up incorrectly with wash, sanitize, and rinse. CA: Advised PIC to correctly set up sink in the order of wash, rinse, and sanitize.

Apr 2, 2024

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bagged ice stored on the floor of the walk-in freezer. COS: PIC instructed staff to remove from floor.

Oct 18, 2023

Routine

Score: 952 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handling employee without proper hair restraint prepping food on line and setting up dishwashing station.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drink in walk in freezer. Designate area for personal items and label as personal use.