1804 MCCORMICK DR TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in a food preparation or other restricted area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Drinks were discarded.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in a food preparation or other restricted area. Drinks were moved to designated area.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris and build up on food-contact surfaces of multiple insert pans. Pans were recleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food (gravy and chili with discard date of 4/28/25) found stored past disposal date marked in 2 door reach-in cooler and walk-in cooler. Products were discarded by PIC.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food (chili and gravy) not held at 135 degrees Fahrenheit or above in steam well. COS: Food discarded. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed Time/Temperature Controlled for Safety (TCS) food items that are labeled as 'keep refrigerated' not discarded as per the manufacture's expiration date or sell-by date. One gallon of milk(1/12/25) was discarded by PIC.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food (gravy) found stored past disposal date marked in 2 door reach-in cooler. Product was discarded by PIC.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed food(eggs) held past time marked when using time as public health control. Eggs were discarded by PIC and replaced with fresh eggs and time marked.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in a food preparation or other restricted area. Drinks were moved to designated area.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a handwashing sink was not being maintained so that it was accessible at all times for employee use. Items in handwashing sink were removed.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food (gravy) found stored past disposal date marked in 2 door reach-in cooler. Product was discarded by PIC.
Regulation: 511-6-1.08(3)(b) - variance requirement (pf)
Observed establishment not following the requirements of the variance issued for hash browns by the State of Georgia. Hashbrowns observed with no date or time of preparation. Hashbrowns were discarded by PIC; new batches were prepared.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed Time/Temperature Controlled for Safety (TCS) food items that are labeled as 'keep refrigerated' not discarded as per the manufacture's expiration date or sell-by date. One gallon of milk(2/6/24) was discarded by PIC.
Routine