2203 U. S. HIGHWAY 41 N TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food(gravy and grits) not held at 135 degrees Fahrenheit or above at steam wells in front service area and warewash area. CA: Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Items were discarded.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed multiple dishes/warming inserts with encrusted food debris. Items were rewashed and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food (gravy and chili) found stored past disposal date marked in 2 door reach-in cooler and walk in cooler. Products were discarded by PIC. Discussed routinely checking date marks.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food (gravy, chili, and grits) not held at 135 degrees Fahrenheit or above in steam well on countertop. COS: Gravy, chili, and grits were discarded. Fresh items placed in steam well. PIC stated unit temperature was turned down too low. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed two expired gallons of milk in dessert cooler. Milk was discarded by PIC.
Routine