Harborview Tifton LLC

Observed several TCS foods in the outdoor walk-in cooler that had been stored out of temp for several days. CA, TCS foods that are being cold held shall be stored at 41 degrees or below. COS, PIC discarded all of the TCS foods found in the walk-in cooler. HVAC technician has been notified and is scheduled to diagnose and repair the unit. Email proof of repair completion to tamika.pridgon@dph.ga.gov.

Observed expired Food Manager Certification. CA: Take certification exam as soon as possible and notify the Health Authority of date. Email copy of updated certificate to Tamika.Pridgon@dph.ga.gov.

Observed debris on clean dishes sitting in the drying rack in the main kitchen. CA, all food contact surfaces shall be clean and free of accumulations. COS, PIC removed the dirty dishes and ran them back through the dish washer.

Observed large accumulation of old food debris on the can opener in the main kitchen. CA, all food contact surfaces shall be clean and free of accumulations. COS, PIC removed the can opener and placed it in the three compartment sink to be cleaned.

Observed expired Food Manager Certification. CA: Take certification exam as soon as possible and notify the Health Authority of date. Email copy of updated certificate to Tamika.Pridgon@dph.ga.gov.

Observed establishment not having established procedures for employees to follow when responding to vomiting or diarrheal events in the kitchen and dining area that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: Printed another copy of diarrhea/vomit incident policy. Have one completed for the kitchen and one completed for the dining area.

Observe food-contact surfaces and utensils not sanitized properly after cleaning. COS: Sinks emptied. Instructed that when refill sanitizer goes in the sanitize sink.

Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Jewelry removed.

Observed food employees with no hair restraints. COS: Put on hair restraints.

Observed PIC not providing documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Gave a copy of employee reporting agreement. Employee on duty read, signed and dated a copy. Ensure all employees complete and keep in employee file.

Observed person in charge not demonstrating awareness of the five symptoms that relate to diseases that are transmissible through food. Observed person in charge not demonstrating awareness of the six diseases that are transmissible from food employees. COS: Gave copy of employee illness policy.

Observed handwashing sink by entrance not being maintained so that it was accessible at all times for employee use. COS: Water pitcher removed from hand wash sink. Do not store any thing in hand wash sink.

Observed person in Charge not providing details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. CA: PIC will contact Ecolab to order TB disinfectant cleaner for body fluid clean up. Follow instructions inside kit regarding clean up.

Observed buildup of slime in the interior of ice machine. CA: Clean as needed to prevent buildup of mold. Put on a cleaning schedule. Observed interior of microwave soiled. CA: Clean inside of microwave every 24 hours including the inside top of microwave.

Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables. COS: Employee moved to 3 compartment sink for washing dishes. Vegetable sink cleaned.

Observed as per CFSM/PIC, the facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine. CA: Order a irreversible, waterproof thermometer or heat sensitive tape for checking hot water sanitizing dish machine.