PINETREE RESIDENCE

Observed pans and containers stored on shelving that were stacked while still wet. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Discussed with PIC- PIC states he is trying to get more storage to dry equipment (shelves or rolling drying rack). PIC properly dried dishes at time of inspection.

Observed installation of hand sink not approved for use as a hand sink (example: utility sink used as a hand sink). Any new equipment, procedures or menu changes must be submitted for approval through the Environmental Health Office. New sink must be installed that is intended for handwashing purposes and is NSF Certified. All equipment must be commercial grade and NSF Certified. All equipment shall be constructed of durable materials and used as it is intended to be used. Sinks must also be sealed to the wall. PIC stated he will speak to management about installation of proper hand sink.

Observed food debris and buildup on walls throughout the kitchen. Kitchen walls in need of deep cleaning. PIC stated plans were approved to have kitchen deep cleaned and painted this summer but did not happen. PIC stated he will clean walls immediately.

Observed no paper towels at only handwash sink in kitchen. Handwash sinks must be equipped with hot water, soap, paper towels, trashcan and proper signage. PIC COS and refilled paper towel dispenser.

Observed several cold holding temperatures of foods above 41 degrees Fahrenheit (see temperature log). Cold held hazardous (time/temp control) food items must be held at or below 41 degrees F. All food above 41 degrees Fahrenheit was discarded at time of inspection.

Observed very little to no sanitizer in both 3 compartment sink and sanitizer bucket used to wipe down surfaces. A quaternary ammonium compound solution shall be used as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. Employee drained sink and manually mixed sanitizer in sink to correct strength during time of inspection, and will call Ecolab to re-calibrate sanitizer dispenser today.