Mar 10, 2026
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed fried chicken in the warmer reading 109F and 128F. All hot foods must be 135F or higher. COS. The fried chicken was thrown out.