Jun 4, 2026
Routine
325 N BLVD THOMASVILLE, GA 31792
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
See temp log. Observed some salads reading between 46-48F. All cold food should be 41 or below. COS. These items were thrown out by owner.
See temp log. observed food on the serving line reading between 118-122 F. All hot food must be 135 F or higher. COS. These items were thrown out by owner.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
See temp logs. Observed wings, smoked chicken and pork reading between 110-125 F on the serving line. COS smoked chicken was reheated to 165 F and the other food items were thrown away. All hot food must be 135 F or higher.