125 US HWY 82 SASSER, GA 39885
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed containers of leftover foods in reach-in cooler not marked with a discard date. Manager corrected violation by labeling each container with a prep/discard date.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed used wiping cloths stored out of proper sanitizer solution on prep tables between uses. Manager corrected violation by moving cloths to sanitizer bucket with proper sanitizer strength solution.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wipe cloths on prep tables not stored in sanitizer solution between uses.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed vegetable prep sink being used to thaw raw chicken.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease and food debris under and around fryers, on sides of equipment and along wall junctures in prep kitchen.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand towels or hand drying device not provided at hand sink in kitchen. Manager corrected violation by placing hand towels in dispenser.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed loaves of bread stored in front of and below hand sink in kitchen not protected from contamination while washing hands. Manager corrected violation by moving bread to prep table in front of oven.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No testing device/strips were provided for testing chlorine sanitizer solution in 3-comp sink while ware washing utensils.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed container of prepared mac and cheese stored in middle 3-comp sink and soap/wash water with dirty dishes stored in adjacent compartment of 3-comp sink. Manager corrected violation by moving mac and cheese to prep table and hot hold unit in prep area.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Paper towels were not provided at hand sink for drying hands after washing during inspection. Manager corrected violation by placing hand towels at hand sink.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths on prep tables not stored between uses in sanitizer solution.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single-service items stored on in contact with floor in dry storage area.