JACK'S FAMILY RESTAURANT

Observed green beans prepared yesterday in the walk-in cooler holding at 54°F. Other items in the walk-in were at proper temperature, indicating improper cooling of this item. CA: Cooked time/temperature control for safety (TCS) foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within a total of 6 hours. Failure to cool foods properly allows for rapid bacterial growth and increases the risk of foodborne illness. COS: Person in charge discarded the green beans at the time of inspection.

Observed two containers of coleslaw stored in the dressing cooler with no date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety (TCS) foods held for more than 24 hours must be clearly date marked to indicate the date or day by which the food shall be consumed, sold, or discarded — within 7 days when held at 41°F or below. Proper date marking ensures food is used within a safe time frame and helps prevent foodborne illness. COS: Person in charge discarded the undated coleslaw at the time of inspection.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Person in charge not performing duties; not maintaining receiving/corrective action records for "KEY DROP" deliveries during non-operation hours. Delivery driver is not documenting delivery temperature as specified in the key drop delivery agreement. CA: Person-in-charge will contact the supplier and have the situation corrected within 72 hours.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Will return on Friday to see this completed.

Observed buildup of a black residue on the inside of the soda dispensing nozzles. Observed food-contact surfaces (ice containers) encrusted with a residue. Food contact surfaces must be cleaned at a frequency to preclude build-up. CA: Will all be cleaned and sanitized within 72 hours.

Employee personal food not stored in the designated location in the walk-in cooler for personal items.

Bagged commercially processed lettuce opened and not date marked with the date of opening or discard date. Coleslaw in the front reach-in cooler not date marked with the date of preparation or discard date. COS - Items either properly dated or discarded at time of inspection.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Mops stored in mop bucket with water; must be allowed to air dry when not in use.

Observed liquid eggs in a melted ice bath temperature at 55F. Time and temperature control for safety foods must be cold held at 41F or below. COS - Discarded.

Observed flies land on biscuit batter. May not be served. COS - Batter discarded. CA: Person-in-charge put a work order in for pest control.

Observed an open beverage container in the drive-thru reach-in cooler. Employee personal drinks must be stored in a cup with a lid and straw in food preparation and storage areas. COS - Drink discarded.

Observed old labels stuck stuck to food containers.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. COS - Bucket replaced with new sanitizer.

Observed build-up of a black residue in the back of the ice machine.

Macaroni and cheese prepared the day before not properly date marked with the date of preparation or the 7-day discard date. COS - Macaroni properly dated at time of inspection.

Observed roach activity as evidenced by live roaches found