Jan 27, 2026
Routine
1 E WILLIAM WAINWRIGHT ST REYNOLDS, GA 31076
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed coleslaw and chili not properly date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC to train employees on date marking.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC to move inspection report.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed food service permit not posted in a conspicuous location. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC to move food service permit.