Jan 23, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken uncovered in WIC CA: ensure food n CH units remains covered unless cooling. when cooling, food can be uncovered, but must be covered once it reaches 41f
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed many broken/unused equipment in kitchen CA: ensure unused equipment is discarded
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed inadequate lighting in WIC and dry storage area CA: ensure enough lighting is installed to see whole kitchen