Reflections Sports Bar & Grill

Observed inadequate hot water at patron restrooms and employee restroom. PIC to have maintenance service provider to repair. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Observed disinfectant spray stored with bulk liquor bottles in the bar. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service and single use articles by: 1.) Separating the poisonous or toxic materials by spacing or partitioning; and 2.)Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single service or single use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food , equipment, utensils, linens and single service and single use articles. PIC removed the chemicals away from the food storage area.

Observed commercially packaged juices stored beyond expiration date and beyond consumption period. Prepackaged food sandwiches, eggs, infant formula , shucked oysters, milk and Time/Temperature control safety foods that are labeled as "Keep Refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served or used after manufacturer's expiration date or the sell by date. PIC discarded.

Observed presence of ants in restroom. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises 1) Routinely inspecting incoming shipments of food and supplies; 2) Routinely inspecting the premises for evidence of pests; 3)Using methods , if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule , and 4) Eliminating harborage conditions. PIC will et certified pest control operator to treat for the presence of pests.

Observed women's restroom hand wash sink water not generating hot water (inadequate hot water). Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC to have a maintenance service provider to repair.