110 US 280 AMERICUS, GA 31719
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the lid container in need of cleaning with visible buildup of soils. PIC removed container for immediate cleaning. Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed that the employees currently onsite did not have a signed food employee-conditional employee reporting agreement. Provided PIC forms to get them signed for all employees who did not have one for this facility. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed baby spinach, shredded steak, roast beef, chicken salad, pepperoni, and cold cuts past the discard date. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. PIC discarded these items.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed coved base needs repair near walk in freezer. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). Person in charge to have coved base installed.