Dec 18, 2025
Routine
Score: 923 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
HW sink in front food service area blocked by table. PIC instructed to replace current table with something smaller that allows access to hand sink.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Hand sink in BOH not supplied with paper towels. PIC immediately restocked with paper towels.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Sanitizer bucket not registering on test strip. PIC was instructed on how to make bleach solution to proper strength.