Nov 4, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hand sink near 3-compartment sink blocked by 3 buckets. PIC promptly removed buckets from hand sink area
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Several buckets of soy sauce and empty soy sauce buckets near ice machine observed on the floor. PIC instructed to keep all equipment, food, etc. at least 6 inches off floor at all times.