Oct 30, 2025
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Mold observed in ice machine in main kitchen area. PIC will burn ice and sanitize ice machine on regular basis to prevent mold build-up.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Multiple pans found in dish drying area stacked wet. PIC advised to air dry pans before stacking.