Marco's Pizza

Observed Time/Temperature Control for Safety (TCS) foods are date marked with one additional day to the allowed 7-day discard period. (ex. bulk containers of peperoni dated 4/13-4/20 and 4/11-4/18).

Observed live roaches present throughout kitchen, dish washing area, storage closets, and men's restroom.

Observed open drink present on prep table by dish machine area.

Observed Time/Temperature Control for Safety (TCS) foods are kept past dates for the establishments date marking procedures. Dates: 10/11-10/14; 10/10-10/14)

Observed food handlers do not wear hair restraint while preparing food items.

Observed wiping towel bucket is improperly stored next to food equipment in pizza preparation area.

Observed live roaches present throughout kitchen.

Observed cold water is not provided at the food preparation sink in kitchen.

Observed Time/Temperature Control for Safety (TCS) foods are kept past dates for date marking procedures, some are marked from more than (7) days, and procedures are inconsistent.

Observed live roaches present in ware wash, dry storage, and food prep areas of kitchen.

Observed scoops without handles (ex.bowls) are being kept inside bulk food storage containers of product.

Observed singles service items are stored on a shelf next to ceiling unprotected and not inverted.

Observed dish machine is not dispensing adequate amount of sanitizer. At the time the dish machine is not in use. Interior of machine should be cleaned to ensure jets are clear.

Observed personal items not related to daily operations are stored on shelves next to food.

Observed ineffective cooling method for time/temperature control for safety (TCS) food items.

Observed most recent routine inspection report not posted. Most recent inspection on 10/18/2024 (63).

Observed box of employee personal food stored on top shelf above store food in walk in cooler.

Observed Time/Temperature Control for Safety (TCS) foods are not being maintained at 41 degrees F or below.

Observed based on observation person in charge (PIC) is not demonstrating active managerial control.

Observed food safety manager certification is expired, was given 90-day grace period to update certification from previous inspection.

Observed employee drinks and food stored on shelving in kitchen and walk in cooler and stored on top of ice machine.

Observed live roaches on floor and wall in dishwashing area.

Observed bulk food containers with white powders not labeled with common name.

Observed boxes of food and produce stored on the floor in walk in cooler.

Observed food employee prepping pizzas without hair restraint.

Observed wiping towel bucket stored directly on top of prep top table.

Observed no hot water present at faucet at 4-compartment sink at bar area.

Observed prep top cooler and cooler bottom for pizza makeline and prep top cooler and cooler bottom for salad makeline unable to maintain temperatures of 41F or below.

Observed most recent routine inspection report not posted. Routine inspection from 11/27/2023 (91) is posted. Most recent inspection is from 4/23/2024 (80).

Observed scoops (plastic cups) without handle stored in bulk containers.

Observed Time/Temperature Control for Safety (TCS) foods are not being maintained at 41 degrees F or below. All TCS food items in prep top cooler and bottom coolers moved to walk in cooler and to remain there until units are repaired.

Observed employee drinks stored on shelving and employee plate stored on top of prep top table with food still in it.

Observed improper cooling method for chicken wings stored on speed rack. Wings are left on speed rack unable to cool within allowed food safety time frame.

Observed boxes of cheese stored directly on the floor.

Observed food employee prepping pizzas without hair restraint.

Observed food employee prepping pizzas with watch and bracelet on both wrist.

Observed wiping towel bucket stored directly on top of prep top table.

Observed prep top cooler and bottom cooler on pizza make line unable to maintain 41F or below.

Observed employees have drinks stored on top of containers of food and on table for package foods. Not all beverages are in a single service cup with lid and straw.

Observed employees eating on prep surface where foods are packaged and sauce is kept hot and dispensed.

Observed soap is not readily available at each hand sink (ex. sink by ice machine),

Observed live roaches present on dish machine and beneath the 3-compartment sink.

Observed most recent routine inspection of 70 from 10/27/2023 is not posted. The 86 from 4/25/23 is posted.

Observed light shield is not provided over bulb in back storage area with freezer, coolers, and dry goods.

Observed Time/Temperature Control for Safety (TCS) foods are not being maintained at 41 degrees F or below in cold holding.

Observed TCS foods are not being maintained at 135 degrees F or above in hot holding.

Observed Person in Charge received a delivery and did not check temperatures to verify the Time/Temperature Control for Safety (TCS) foods is delivered at proper temperatures.

Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

Observed food handlers are drinking from open drinks and placing them above food preparation areas and equipment.

Observed hand sink is sued to rinse salad bowl and then same bowl is used to make a salad for customer.

Observed hot water at hand sink at bar is not readily available.

Observed a written procedure with approved EPA registered chemical against Norovirus is not provided.

Observed pans are washed with detergent only and are not sanitized at the 3-compartment sink.

Observed each food handler does not wear a hair restraint.

Observed wiping towels wet with food debris are not being stored in sanitizing solution in between uses.

Observed wiping towel buckets with sanitizer are being stored directly next to containers of food.

Observed liquids in bottles that are clear and/or opaque are not labeled. All bulk food containers with products not easily identifiable must be labeled.

Observed most recent routine inspection is not posted. The 90 from 10/4/2022 is posted. During inspection Person in Charge changed to last score of 86 from 4/25/2023.

Observed condensation leak is present in salad prep top cooler.

Observed non-food contact surfaces are not clean (ex. shelving at prep line, crevices of pizza oven, speed racks)

Observed light shield is not provided over bulb in back storage area with freezers and dry goods.

Observed employee personal items are improperly stored throughout kitchen.