Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Griffin, Spalding County

Little Caesar's Pizza

1699 N EXPRESSWAY GRIFFIN, GA 30223

Food
Latest score
86
Feb 13, 2026
City
Griffin
County
Spalding
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 13, 2026

Routine

Score: 864 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed that Ready Rack pizzas and Pan pizzas are not marked by a system for being held out of temperature control and are intended to be held off temperature based on time controls. At inspection timers are not set on all speed racks nor any marking on speed racks to indicate discard time for prepared pizzas. (Repeat)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surfaces not clean (ex. shelves throughout, exteriors of equipment, surfaces of monitors, bulk for containers). (Repeat)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls along baseboards and behind equipment needs detailed cleaning.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal item (ex. Jacket) stored on top of sacks of food.

Feb 14, 2025

Routine

Score: 855 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed that Ready Rack pizzas and Pan pizzas are not marked by a system for being held out of temperature control and are intended to be held off temperature based on time controls. During inspections timers are not set on speed racks nor any marking on speed racks to indicate discard time for prepared pizzas. (Repeat)

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed written procedures are not provided for time as a public health control used on pizzas on racks held at room temperature. (Repeat)

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed most recent routine inspection is not posted in public view. Establishment has a 91 from 3/16/23, not the actual score of 86 from 2/26/24.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surfaces not clean (ex. shelves throughout, exteriors of equipment, interior oven, surfaces of monitors, bulk for containers). (Repeat)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls along baseboards and behind equipment needs detailed cleaning.

Feb 26, 2024

Routine

Score: 863 violations
View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed that Ready Rack pizzas and Pan pizzas are not marked by a system for being held out of temperature control and are intended to be held off temperature based on time controls. During inspections timers are not set on speed racks nor any marking on speed racks to indicate discard time for prepared pizzas. A complete time as a public health control written procedure must be kept in the establishment and made available to ensure procedures are clear and followed. (rpt 2).

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open drinks stored on top of shelving above open prep top cooler, next to rear hand sink and stored next to boxes of food in storage area. (COS).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces not clean (ex. surfaces of monitors, interiors of oven, prep top counter area, bulk for containers, exteriors of cook equipment).