Apr 15, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Base of Operation Violation: Observed insufficient sanitizer present at the dish machine.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Base of Operation Violation: Observed produce is being stored under possible sources of contamination in the walk in cooler.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Base of Operation Violation: Observed food handlers do not have hair properly restrained in the kitchen.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Bse of Operation Violation: Observed wiping towel bucket with sanitizer is being stored directly next to clean equipment.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Base of Operation Violation: Observed hot water is not readily available at each sink.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Base of Operation Violation: Observed scoop without handle is being stored in food product (ex. bowl).
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Base of Operation Violation: Observed single use containers are stored upright and unprotected.