Griffin, Spalding County

Zaxby's

925 W TAYLOR ST GRIFFIN, GA 30223

Food

Latest score

Aug 7, 2025

City

Griffin

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 7, 2025

Routine

Score: 953 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies present in kitchen and food prep areas.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed syrup spoon in container of standing water.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces not clean. (ex. exteriors of cook equipment, gaskets, interiors of coolers, cracks and crevices on cookline and prep line, bulk food containers).

Feb 10, 2025

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed time/temperature control for safety (TCS) items unable to maintain temperatures of 41F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS items unable to maintain temperatures of 135F or above.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces not clean. (ex. exteriors of cook equipment, gaskets, interiors of coolers, cracks and crevices on cookline and makeline).

Aug 16, 2024

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed improper cooling methods for time/temperature control for safety food items. Advise to not store large amounts of food in pans, and to reduce amount in pans.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies throughout kitchen and prep areas of facility.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces not clean. (ex. handles of coolers, interiors and exteriors of coolers and freezers).

Mar 4, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 15, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.