2964 N EXPRESSWAY GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed TCS foods are not cooling adequately for safety.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks improperly stored with customer food and paper products on serving line.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap is not readily available at each hand sink.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels are not readily available at each hand sink.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods are used for Time/Temperature Control for Safety (TCS) foods.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw turkeys are being thawed in standing water in walk in cooler.
Initial
Routine