412 W 3RD ST DONALSONVILLE, GA 39845
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed 9- degree F chilli being re-heated on a steam table. Food must be reheated to 165 degrees F prior to hot holding. PIC placed food on hot plate to reheat.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection not posted in view of the public. PIC corrected.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed raw concrete on floor. Floor sealing coming up.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken salad at 60 degrees in roll top.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken and pork chops not held at 135 degrees. Owner states that items are not for sale.
Initial