Sep 30, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
observed no paper towels at hand wash sink CA-restock
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed soft velveeta cheese in reach in cooler with date of 09/06/2025 on ziploc bag it was stored in, COS-disposed of. observed unlabeled sauce containers, CA-place date on prepped sauce containers and use/dispose of within 7 days.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed ice machine with black build up on non-food contact surface. CA-increase cleaning frequency and clean thoroughly.