Sylvania, Screven County

Stoner's Pizza Joint

134 NORTH MAIN STREET SYLVANIA, GA 30467

Food
Latest score
72
Apr 7, 2026
City
Sylvania
County
Screven
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Followup

Score: 727 violations

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

observed employee prepping bell peppers with no gloves on, ready to eat food. COS-gloves placed on hands for prep of food.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed bag of opened sunflower seeds on prep top table with discarded shells in box with pepper discard. COS-seeds removed. CA-do not consume food items over food prep.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

observed laptop sitting on top of food prep table with food being prepped right beside it. COS-laptop removed.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

observed lettuce in reach in cooler with no date marking, observed wings in walk in cooler with a prep date of 03/31/26 COS-both items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

observed "multi-surface degreaser" hanging above uncovered food at prep top cooler. COS-chemical agent removed and placed in proper location separate from food items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

observed box of pizza crusts and buttermilks, not from shipment that was arriving but previously opened with items removed, sitting on floor of walk in cooler. cos-employee was moving items onto shelves at time of inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

observed employee prepping food with no gloves and fake nails/eyelashes with color, observed rings not plain. CA-jewelry should be plain, single band. nails should only have clear polish, eyelashes should be secure at all times. employee may manage other parts of the facility but should not prep food with these factors present, especially uncovered.

Mar 17, 2026

Routine

Score: 786 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

observed bucket of pizza sauce sitting on top of prep table not being cold-held properly. sauce was at 54 degrees F. cos thrown out at time of inspection

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: YesRepeat: No

observed hand sink blocked by warming unit and covered and filled with food debris. COS, uncovered and cleaned out at time of inspection. observed paper towels not stocked at sink, CA-keep stocked at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

observed rag sitting on prep table and not in sanitizing bucket, used to wipe table with no sanitizing agent applied. COS-removed and placed in sanitizing bucket with sanitizer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

observed pizza sauce and melted butter sitting on prep table and not being actively used, uncovered. CA-cover items not in use. COS-pasta sauce removed and thrown away.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

observed mop sitting in mop bucket head down. mop head should be head up above mop sink or in proper drying location to dry. CA-mop sink needs to be made more accessible, drying location for mop needs to be designated and used appropriately, ensure mops are drying head up and not sitting in puddles of old mop water.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed container of strawberry topping spilling out onto the bottom of the reach in cooler, CA-clean thoroughly. observed floor of walk in cooler littered with trash and food debris, ca-clean thoroughly.

Sep 10, 2025

Routine

Score: 932 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

observed 2 containers of cooked wings in walk in cooler with no date marking, observed steak in reach in cooler with a prep date of 08/29/2025, observed chicken in reach in cooler with no date marking. CA-place date on all prepped food items and use/dispose of within 7 days. COS-steak removed and disposed of, chicken was prepped on Sunday.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: No

observed sunlight coming in through the back door and a roach on the floor of the kitchen, CA-replace weather seals around door to prevent pest intrusion from occurring.