The Great Wall

Observed wiping cloth stored at handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed wiping cloths from hand sink.

Observed visible light entry underneath front door of the facility in need of seal. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the back door to cease visible light entry.

Observed multiple dry storage bins exterior with excessive staining in need of cleaning or replacement on non-food contact portion. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple ceiling tiles in the main kitchen in need of cleaning due to staining. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen.

Observed multiple TCS food items (cooked chicken, raw shrimp, noodles, raw beef, cooked noodles, and raw shell eggs). Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded items in the WIC. COS: PIC discarded items.

Observed multiple wiping clothes stored in handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed multiple wiping cloths from hand sink.

Upon arrival, observed visible light entry at the screen door with the back door open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the back door to cease visible light entry.

Observed walk-in-cooler with ambient air temperature of 44.6F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed walk-in-cooler with ambient air temperature of 44.6F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed multiple ceiling tiles in the main kitchen in need of cleaning due to staining. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen.

Observed inadequate bleach used for vomit/fecal response, sodium hypochlorite on label reading: 4.5%. Advised PIC A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed container of crackers at counter stored uncovered not in use, container of broccoli stored in walk-in-cooler not in use. Also observed multiple containers of sauces at food prep area stored uncovered when not in use. Advised PIC Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC cover all uncovered items.

Observed exterior non-food contact surface of Walk-In-Freezer in need of cleaning, non-food contact surface areas of steam table. Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple ceiling tiles in need of cleaning. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed wiping rags stored at handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing.

Upon arrival, Observed no soap at handsink. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed visible light entry underneath screen door of facility. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

Observed cup with no handle used in rice and handle inside of container of rice. Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS: Had PIC replace cup with proper scoop and arrange scoop with handle away from food.

Observed non-food contact surfaces of prep top lid with accumulated debris, stove top grill with grease accumulation. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and illnesses of foodborne illness. Advised PIC that an employee health policy and conditional agreement form shall be signed and kept on file at all times.

Upon arrival, observed soybean oil in front of hand sink. Also observed, two towels and a plastic container obstructing hand sink. Advised PIC that all hand sinks shall be easily accessible at all times. COS: Food employee removed items from hand sink.

Observed incorrect bleach and no procedures for vomit/fecal events during time of inspection. Advised PIC that procedures and proper bleach shall be used in order to respond to vomit/fecal events. Advised to obtain vomit/fecal procedures and all materials needed for vomit/fecal events.

Observed back door of facility propped open upon arrival. Advised PIC that all outer openings of facility shall be protected against the entry of insects and pest. COS: PIC closed back door of facility.

Observed severe rusting on shelves near 3-compartment sink. Advised PIC non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to replace shelving.

Observed severe debris of facility's walls and ceilings and in need of cleaning. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to clean walls and ceiling of facility.

Observed beef next to watermelon. Also, observed raw beef next to raw chicken and raw chicken next to raw shrimp. Advised PIC of proper ways to store raw animal foods.

No soap available at hand sink. Advised PIC that soap shall be provided at all times.