Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Milstead, Rockdale County

Subway

1895 GA-20 Conyers GA 30012

Food
Latest score
90
Jan 22, 2026
City
Milstead
County
Rockdale
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 90Grade: A2 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. According to PIC (person in charge), prep coolers are turned off overnight and turned back on the morning. Foods are placed back in the walk-in-cooler for nightly storage. Suggested that facility either leave the prep cooler on at all times or wait until cooler reaches 41F to place food back in. Informal required within 10 calendar days; 1/30/26. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed salami, tuna, cheese, peperoni, roast beef, ham, and turkey cold holding above 41F in the prep cooler. Prep cooler held ambient air of 42.5F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) removed the foods to the walk-in-cooler for rapid cooling.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed prep cooler storing deli meats, tuna, and cheese held ambient air of 42.5F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

Jan 28, 2025

Routine

Score: 94Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure proper cooling methods are used to cool down tuna. 1. uncovered in the walk-in-cooler. 2. uncovered in the walk-in-freezer 3. uncovered in the reach-in-cooler 4. ice bath SECOND REPEAT OF CODE VIOALTION 2-2A:.03(2)m. A THIRD REPEAT OF THIS SAME CODE VIOLATION WILL RESULT IN PERMIT SUSPENSION. 5 copies of the employee health forms were given to the PIC. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

View source record

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Corrected: YesRepeat: Yes

2-2A: .03(2)(m)PIC (person in charge) was unable to provide signed employee health forms. According to PIC, all employees were present. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC was given 5 copies of the employee health forms. PIC had all employees signed employee health forms. ***THIS IS THE SECOND REPEAT OF CODE VIOALTION. A THIRD REPEAT OF THIS SAME CODE PROVISION WILL RESULT IN PERMIT SUSPENSION. ***