Something Special Bar & Lounge

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Note: Ensure backdoor is repaired within 10 days Provided updated Food Service Education Packet

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were cooked, cooled, chopped, sliced, nor served during inspection. Third repeat of violation 6-1A: Cold holding. Permit suspended. Permit reinstated after training. Discussed PIC (persons in charge) about using an ice bath on TCS foods in walk-in-cooler. Suggested that walk-in-cooler may not hold cold held foods properly. *** A FOURTH REPEAT MAY RESULT IN PERMIT SUSPENSION AND COMPLIANCE MEETING*** Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold and hot holding food temperatures assessed. Food in freezer is frozen solid. Ensure current score is not blocked from public view and is approachable with 1 foot. Sanitizer used for vomit/diarrhea clean-ups must be adequate in quantity. Wipes are not adequate. www.gnrhealth.com 770-278-7340