Jun 9, 2026
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Various syrups and flavorings. Ensure to keep cheese stacked low in the prep top cooler.
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2-2D: .06(2)(o)Observed the handwashing sink was blocked by boxes. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee relocated boxes.
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18: .07(2)(m)Observed the drive thru window opened multiple times. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
- filling or closing holes and other gaps along floors, walls, and ceilings; (C)
- closed, tight-fitting windows; (C) and
- solid self-closing, tight-fitting doors. (C)
*Repeat violations may result in permit suspension. Corrective Actions: Employees closed door. Coached employees on closing the window when not in-use.