Delightful Ice Cream Shop LLC

2-2D: .06(2)(o)Observed a large trash can blocking the only handsink in the kitchen. At least one handwashing sink shall be convenient for employee use in food preparation, food dispensing and warewashing areas as well as in or immediately adjacent to toilet rooms. (Pf) Corrective Actions: Trash can was removed to an approved location.

13A: .02(1)(d)Observed the previous inspection report (9/13/24 score 87) was not posted in public view. The inspection report from 7/26/24 score 100, was posted instead. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC (person in charge) was given a new inspection report to post into public view.

2-2A: .03(4)(a)(b)(c)(e)(f)PIC (person in charge) was unable to name reportable disease. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was given an employee health policy form and coached on the reportable diseases.

2-2A: .03(2)(m)PIC(person in charge) was unable to provide a sign employee health form for herself. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC was able to find an employee health form and signed it onsite. PIC was also given 2 extra forms.

2-2B: .03(5)(j)1&2Observed a QT coffee cup stored on the food prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC removed the drink to an approved location. PIC was also coached on other approved locations.

6-2: .04(6)(g)Observed yogurt (prepped on Saturday), cream A Fresas, and nacho cheese (prepped yesterday) kept past 24 hours not date marked. All items were outside its original container. Yogurt was prepped with other TCS (time control products) Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC discarded the yogurt and date marked the cream A Fresas and nacho cheese. PIC was also given a date marking guide form.

12D: .04(4)(g)Observed washed avocados containing stickers in the reach-in-cooler. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC removed the avocados to the vegetable sink to be rewashed.

15B: .05(3)(h),(i)PIC was unable to provide chlorine test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: PIC was given chlorine test strips.

17D: .07(4)(b)Observed personal items stored with restaurant items in the reach-in-cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC removed items to be stored properly in the reach-in-cooler.