Rockdale Career Academy

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods hot holding at the time of inspection. No TCS( time/temperature control saftey) foods were cooked, chopped, sliced, cooled, on time control, served, hot held, nor reheated to hot hold duirng inspection. Non TCS vegetables such as carrots and apples were being bagged during inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Gave 2026 permit to PIC (person in charge) Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No TCS (time control safety) foods were cooked, hot held, reheated to hold, served, nor on time control at the time of inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. Delivery foods were frozen solid. Business card given to PIC (person in charge). Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold holding in compliance unless noted in the temperature log. Hot holding in compliance unless noted in the temperature log. Foods placed on time control shall be discarded after 4 hours. If facility would like to keep foods past 24 hours, foods shall not be placed on time control. Talked to PIC about glove usage. Dish machine/ ambient air/ 167.8F. www.gnrhealth.com 770-278-7340