Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Wendy's

2340 Salem Rd SE Conyers GA 30013

Food
Latest score
100
May 27, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Various flavorings Note: Facility installed a mechanical dish machine without a remodel application. If hot water becomes and issue in the future, facility will be required to submit a remodel application and meet the requirements for the facilities hot water demand.

View source record
No violations recorded for this inspection.

Oct 22, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Various syrups Key drop delivery adequate

View source record
No violations recorded for this inspection.

Apr 23, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record
No violations recorded for this inspection.

Dec 6, 2024

Routine

Score: 87Grade: B2 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

1-2A: .03(2)(a)-(l), (n)Observed facility could not provide a signed copy of their key drop delivery form. The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: The PIC was able to provide the key drop agreement form after the inspection was over and report had been provided.

-

Corrected: YesRepeat: No

2-1B: .03(5)(c)Observed employee pull up pants and then touch the handle of a container holding hot-held food. Observed employee pick up an item up off of the floor and then opened the microwave before washing hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: The person in charge coached employees on when to wash hands. Both employees washed hands.