Fire House Subs

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Gave 2025 permit to PIC (persons in charge) Ensure proper cooling methods are used when cooling foods. 1. uncovered in the reach-in-cooler 2. uncovered in the reach-in-freezer 3. uncovered in the reach-in-cooler while in a ice bath Violation will be marked accordingly on next routine inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. The following documents were given to PIC (person in charge); 1. New rule checklist (signed) 2. FDA sesame allergy fact sheet and poster PIC was coached on the new rule change. All reheated foods were commercially made. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340